Sauteed snail soup(xiang bao luo zhan )

Method of sauteed snail Cup:

Raw materials for making fragrant fried snail Cup:

Main ingredients: 500g fresh snail meat.

Ingredients: 25g green garlic.

Seasoning for making fragrant fried snail Cup:

Salt, Shaojiu, pepper, egg white 1, starch, onion, ginger each amount.

The processing steps of fragrant fried snail cup are as follows:

1. Clean the snails, slice them into 1 minute thick slices, add egg white, starch and refined salt for sizing.

2. Cut the garlic into inch segments, green onion and ginger into shreds, put them into a small bowl, add refined salt, pepper, starch and a little clear soup, and mix well to form a sauce.

3. Heat up the frying pan, add oil, heat it up, divide the sliced snail meat, pour it out, control the oil, return to the pan, cook Shaoxing wine, pour the sauce into the bowl, stir well and get out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Bao Luo Zhan