Steamed quail(qing zheng an chun )

Steamed quail method:

Raw materials for steamed quail

Six quails.

Ingredients for steamed quail

15 grams of cooking wine, 2 grams of refined salt, 500 grams of clear soup, 1.5 grams of pepper, 25 grams of scallion, 25 grams of ginger, 10 grams of chicken oil.

Processing steps of steamed quail:

1. Tear off the hair and skin of the quail, take out the five internal organs from the abdomen, cut off the head, wings and claws, and then chop each quail into 4 pieces to clean the blood and debris.

2. Pour clear water into the pot, heat and bring to a boil. Put the quail pieces into the pot, remove them, wash them, put them into a large bowl, pour in 300g clear soup, add cooking wine, refined salt, chicken oil, onion and ginger, and steam them in the drawer.

3. Take out the quail from the drawer and decant the soup for use. Remove the scallion and ginger, pour the quail into the small sea bowl, add 200g clear soup and the original soup of steamed quail into the pot, add pepper and the remaining cooking wine and refined salt, heat the good taste, bring to a boil, skim the foam, and pour into the small sea bowl.

Steamed quail

Steamed quail is a dish, the main ingredient is the net filling quail.

characteristic

Steamed quail, meat soft rotten, delicious taste.

raw material

The main ingredient was 1 quail. Seasoning: 50g cooking wine, 10g monosodium glutamate, 30g salt, 20g ginger, 30g green onion, a little pepper, and a proper amount of soup.

Production process

(1) The quail's internal organs, feet, tongue, the quail's Sao and the tip of its wing should be removed. Wash with water and control the moisture. Then, boil the quail in the boiling soup, remove the blood, rinse it with water and control the water as dry as possible.

(2) Knead the quail with salt, put it back up in the jar and marinate for a while. Then put cooking wine, green onion, ginger, pepper and clear soup on the jar. Seal the jar tightly and steam it with hot water for 23 hours. Remove the cover of the sealed soup, skim the cream, add monosodium glutamate and make it salty

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Zheng An Chun