Pigeon eggs with elephant eyes(xiang yan ge dan )

Method of pigeon eggs with elephant eyes:

Raw materials for making pigeon eggs with elephant eyes

Ingredient: 10 pigeon eggs.

Ingredients: 100g bread, 50g shrimp.

Ingredients for making elephant eye pigeon eggs:

10 g cooking wine, 1.5 g refined salt, 1 egg white, a little corn flour and flour, 500 g peanut oil (about 30 g).

Processing steps of elephant eye pigeon eggs:

1. Use a knife to cut the bread into 2-inch, 7-minute wide and 1-minute thick oblique eye slices. Put the shrimp into a bowl, add cooking wine, salt, egg white, corn flour, and stir well to make a paste. Pour water into the pot, put pigeon eggs on the fire, cook them, remove the skin, cut them vertically with a knife and divide them into two parts.

2. Use a knife to spread shrimp paste on the bread slice, put half pigeon egg in the middle (egg yolk facing down) and press it firmly, then use a knife to spread the extra shrimp paste to form an eye pigeon elephant.

3. In the frying pan, add peanut oil and heat it to 70% of the heat. Put in the elephant eye pigeon eggs and fry them until golden. Remove the oil and place it on the plate.

Pigeon eggs with elephant eyes

Elephant eye pigeon egg is a dish made of pigeon egg, which belongs to home cooking.

Ingredients needed

6 pigeon eggs, 150g shrimp, 150g Dafang bread

Auxiliary materials: 75 grams of pig fat, 15 grams of cooked ham, 10 grams of coriander, 2 egg white, 10 grams of onion and ginger wine juice, 5 grams of refined salt, 1.5 grams of monosodium glutamate, 15 grams of dry starch, 50 grams of tomato sauce, 75 grams of cooked lard.

Production method

① Wash the shrimps and chop them into small pieces. Cut the fat of the pig into small pieces. Cooked ham cut into about 0.5cm long, 0.1cm thick filaments. Cut the crust around the bread, first cut it into 0.6cm thick pieces, then change it into diamond pieces, one diagonal is 8cm, the other is 4cm, a total of 12 pieces. Wash coriander and rinse with cold boiled water. Put the ketchup on the plate and set aside.

③ Put pigeon eggs into a pot, add cold water and cook them over low heat. Take them out and put them in cold water to cool. Peel off the shell and cut them into two pieces. Shrimp paste is made by mixing shrimp paste, pig fat paste, egg white, onion and ginger wine juice, refined salt, monosodium glutamate and dry starch. Scrape the shrimp glue evenly on the bread with a scraper, about 1cm thick, and then insert half of the pigeon egg in the middle of each piece of bread (with the section facing up). Scrape the shrimp glue around the pigeon egg smooth, and place the fire leg silk around it neatly as eyelashes to form the eye green.

③ Put the green elephant eye into the steamer and steam it with low heat. Heat up the frying pan, add the cooked lard and heat it to 45%. Put the cooked elephant eye into the pan. When the bottom is fried yellow and fragrant, take a large disc and put a tomato sauce dish in the middle. Surround the elephant eye into a flower shape and garnish it with coriander leaves.

What to eat

Pigeon egg contains high-quality protein, phospholipid, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. It also has the functions of improving skin cell activity, elastic fiber in skin, and increasing facial rudeness (improving blood circulation and increasing hemoglobin). Pigeon eggs are rich in nutrition and can prevent measles in children.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Yan Ge Dan