Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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prosperity brought by the dragon and the phoenix - Long Feng Cheng Xiang
Views: 53
Time 2021-03-04
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Orange calyx - Ju Zi Zhan
Views: 27
Time 2021-03-04
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Crystal jade Begonia - Jing Yu Hai Tang
Views: 44
Time 2021-03-04
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Gold inlaid with jade - Jin Xiang Yu Ban
Views: 37
Time 2021-03-04
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Lentinus edodes - Jin Qian Xiang Gu
Views: 35
Time 2021-03-04
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Duck arm with mustard - Jie Mo Ya Bang
Views: 47
Time 2021-03-04
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Fire makes gold body - Huo Lian Jin Shen
Views: 34
Time 2021-03-04
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Pregnant mandarin fish - Huai Tai Gui Yu
Views: 62
Time 2021-03-04
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Carrot sauce - Hu Luo Bo Jiang
Views: 52
Time 2021-03-04
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Sweet scented fish - Gui Hua Yu Tiao
Views: 127
Time 2021-03-04
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Kung Pao quail - Gong Bao An Chun
Views: 34
Time 2021-03-04
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Fish fillet with hibiscus - Fu Rong Yu Jiao
Views: 36
Time 2021-03-04
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Lotus cake - Fu Rong Gao
Views: 87
Time 2021-03-04
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Diced emerald fish - Fei Cui Yu Ding
Views: 48
Time 2021-03-04
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Egg Tart - Dan Ta
Views: 52
Time 2021-03-04
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Stir fried pea sauce - Chao Wan Dou Jiang
Views: 34
Time 2021-03-04
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Barbecued pork - Cha Shao Zhu Rou
Views: 50
Time 2021-03-04
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Stick dregs porridge - Bang Zha Shan Zhou
Views: 33
Time 2021-03-04