Treasure in the snow(xue li cang zhen )

Treasure Collection in snow

Raw materials for making treasure in snow:

Main ingredient: 1 camel palm.

Ingredients: half a hen, 250 grams of lean pork, 100 grams of cooked ham, 30 grams of Shuifa mushroom, 25 grams of Shuifa Yulan, 2.5 grams of cooked ham and 2.5 grams of rape.

Seasoning for making treasure in snow:

25 g cooking wine, 2 g refined salt, 10 g soy sauce, 100 g clear soup, 100 g green onion, 25 g ginger slices, 2 egg white, 10 g wet starch, 0.5 g pepper, 10 g chicken oil.

Steps of making treasure in snow

1. Wash the camel's paw with water, put it into the pot, add water, boil it red for 3 hours, take it out, peel off the skin and hair, and then wash it several times with warm water. Pour water into the pot, add lean pork ham and camel's paw, bring to a boil over high heat, skim the foam, add green onion and ginger slices, 10 grams of cooking wine, stew over low heat until bone can be removed, remove the bone from the back of the snake's paw, remove the two spherical tendons in the camel's paw, and cut into 1-minute thin slices. Cut the scallion into shreds, wash the mushrooms and Magnolia slices, and cut them into slices of 8 points in length, 4 points in width and 1 point in thickness.

2. Sit in the frying pan, add chicken oil, add shredded green onion, fry yellow and remove. Then put in the mound palm slices, stir fry on low heat until both sides turn yellow, add cooking wine, refined salt, soy sauce, pepper, Magnolia slices and mushroom slices, stir fry for a while, and then pour into the clear soup. Dilute the cornmeal with water, pour it into the pan, and hook it into sauce. Sprinkle with chicken oil, stir well, and pour into the plate. Quickly cover the egg white and snow paste on the camel's palm, sprinkle with ham and rape powder, steam for 1 minute.

Treasure in the snow

It is a Cantonese dish with shrimp, egg white, crab meat, ham as the main ingredients, coriander and other accessories. It has the functions of enhancing skin lubrication, clearing heat and detoxification.

Manufacturing materials

Ingredients: 50g ham, 100g shrimp, 100g crab, 150g egg white

Accessories: coriander 20g

Seasoning: starch (corn) 10g, monosodium glutamate 5g, salt 10g, sesame oil 5g, peanut oil 30g

dietary nutrition

Egg white: egg white is rich in protein, 8 kinds of amino acids necessary for human body and a small amount of acetic acid, which can enhance the lubrication of the skin, protect the skin from slightly acidic, and prevent bacterial infection; in addition, egg white also has the effect of clearing away heat and toxin; Chinese medicine also believes that egg white is slightly cold and has clear Qi, which can easily replenish qi, moisten the lung and throat, clear away heat and toxin, and help to delay aging.

Crab meat: crab meat is rich in protein and trace elements, which has a good tonic effect on the body. Crab has the functions of clearing away heat and toxin, reinforcing bone and marrow, nourishing tendons and promoting blood circulation, benefiting limbs, nourishing liver yin and filling gastric juice. It has certain therapeutic effect on congestion, jaundice, backache and rheumatoid arthritis. Crab has the function of anti tuberculosis, which is beneficial to the rehabilitation of tuberculosis.

Shrimp: shrimp is nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp can also tonify the kidney and strengthen yang It has the functions of relieving blood stasis and detoxification, tonifying qi and nourishing yang, relieving pain, appetizing and resolving phlegm.

Ham: the color of ham is bright, red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, delicious, various nutrients are easy to be absorbed by the human body, with the functions of nourishing stomach and body fluid, tonifying kidney and Yang, strengthening bone marrow, strengthening foot strength, healing wound, etc.

Coriander: coriander contains a lot of volatile oil, its special aroma is emitted by volatile oil. It can remove the fishy smell of meat, so adding coriander to some dishes can remove the fishy smell and increase the taste. Coriander extract has the function of perspiration, clearing away heat and penetrating rash. Its special fragrance can stimulate the secretion of sweat glands, promote the body to perspire and penetrate rash. In addition, it has the effect of harmonizing the stomach, because coriander xinxiangsheng powder can promote gastrointestinal peristalsis and has the effect of appetizing and invigorating the spleen.

Production technology

1. first, the egg white is used to clean the egg tube into foam, add salt and msg to mix well.

2. Marinate the shrimps in salt water, soak in warm oil, thicken them in a bowl with monosodium glutamate, and stir fry the shrimps, crab meat and ham well;

3. After wiping the clean bowl with lard, divide the egg and meat into four layers and place them at intervals, including shrimp, ham, crab and ham slices, and coriander on the surface;

4. Put the lard in the frying pan and heat it to medium temperature. Put the contents in the bowl into the pan with light hands. Fry with an iron spoon and pour it over the pan. After frying, remove it with a fence.

The recipe is complementary

Egg white: egg white can not be eaten with sugar, soybean milk and rabbit meat.

Crab meat: 1. Crab can not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, melon, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta tenuifolia;

2. Don't drink cold drink when eating crab, which will lead to diarrhea.

Shrimp: 1. It is strictly forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise, it can produce trivalent arsenic, which can cause death;

2. It is not suitable to eat with pork, which will damage the essence;

3. Avoid eating with dog meat, chicken, Swertia and pumpkin;

4. Avoid sugar; juice and shrimp, eating with diarrhea.

Coriander: when taking tonic, Atractylodes macrocephala and Paeonia suffruticosa, coriander should not be taken to avoid reducing the curative effect of tonic; at the same time, pork should not be added coriander, otherwise it will help heat and phlegm.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xue Li Cang Zhen