Bean dregs and radish cake(dou zha luo bo bing )

Bean dregs and radish cake

Introduction:

"The homemade soybean milk is very delicious and fragrant. There are peanut, soybean, millet, corn flakes, red dates and other effective ingredients in the bean dregs, which have not been completely dissolved. It's a pity to throw away the bean dregs. I used the bean dregs to make the bean dregs wowowotou a few days ago. Today, I once again used the bean dregs to make a delicious, inexpensive, simple and easy to make bean dregs radish cake. After all, I made it at home, clean, hygienic and not greasy! It's worth a try. "

Production steps:

Step 1: prepare 1 small bowl of bean dregs, 1 small bowl of flour, cut carrots and potatoes, and then change the knife. Cut the pork into minced meat and marinate it with proper amount of soy sauce, salt, sugar and cooking wine. In addition, prepare 1 egg and 1 small dish of scallion.

Step 2: pour the bean dregs into the flour, and then beat in an egg. Add 2-3 spoons of water and stir well.

Step 3: add all the ingredients and stir together······

Step 4: stir into a paste.

Step 5: heat the pan and add 150ml of oil. When the oil temperature reaches 180-200 degrees, change the medium heat to keep the oil temperature, scoop up the batter with a spoon and gently put it into the oil, and gently flatten the batter with a spoon. Fry until golden on one side, then turn over and fry.

Step 6: turn it over two or three times to make both sides golden. Take it up, drain the excess oil, and then use the napkin to absorb the remaining oil.

Step 7: bean dregs radish cake, golden color, crisp outside and tender inside, crisp and fragrant. Carotene and dietary fiber rich, waste incarnation for food, simple and delicious!

Step 8: it can also be cut into strips for loading

Materials required:

Bean dregs: 1 small bowl

Flour: 1 small bowl

Egg: 1

Minced meat: 50g

Carrot: 1 / 2 dish

Shredded potatoes: 1 / 2 dish

Scallion: 1 small dish

Oil: 100ml

Soy sauce: 2 tbsp

Cooking wine: 2 tbsp

Salt: 1 / 3 tbsp

Chicken essence: 1 / 2 tbsp

Note: the weight of bean dregs should be the same as that of flour, and then the eggs should be mixed evenly, and the fried bean dregs will not be loose.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Dou Zha Luo Bo Bing