Sweet orange and mutton
Introduction:
"It's the season to eat oranges again. The sweet and sour taste is always overwhelming. When it's combined with meat, it's not only greasy, but also gives the dish a richer flavor. "
Production steps:
Step 1: cut pork into small pieces or slices, put appropriate amount of starch, an egg, a spoonful of cooking wine, a little salt, mix well and marinate for a while
Step 2: cut green and red pepper into pieces
Step 3: pour the excess juice out of the meat and put on starch
Step 4: put the oil in the pan and put in the salted meat
Step 5: deep fry the meat and take it out
Step 6: peel the tangerine, squeeze out the juice from one, and break off the other for standby
Step 7: leave oil in the pan, add green pepper and stir fry
Step 8: after breaking raw, put in tomato sauce, soy sauce, sugar, vinegar, orange juice, then mix in the starch, taste the taste, adjust according to your own taste
Step 9: put in the other half of the tangerine and fried meat
Step 10: when the meat is evenly wrapped with the soup, it can be out of the pot
Materials required:
Lean pork: 150g
Tangerine: 2
Green and red pepper: moderate
Egg: 1
Starch: right amount
Ketchup: a spoonful
White vinegar: right amount
Raw soy sauce: a spoonful
Salt: a little
Sugar: a little
Cooking wine: a spoonful
Note: the degree of sweet and sour can be adjusted according to your own taste
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Mi Ju Gu Lu Rou
Sweet orange and mutton
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