Pig skin jelly(zhu pi dong )

Pig skin jelly

Introduction:

"I went out to eat with my husband, and he said it was delicious. It seemed to me that there was glue in it. It felt like a bit of rubber. I just wanted to show you one day and let you know what a real pig jelly is. Ha ha! Then I did it. This is the first time

Production steps:

Step 1: stew pigskin: wash the pigskin - put the whole piece into boiling water to remove the dirt - scrape off the remaining oil and dirt on the pigskin - then put it into the newly boiled water to remove the dirt - throw the whole washed pigskin into the casserole to slow stew, in which, put cooking wine, large ingredients, cinnamon, fragrant leaves and ginger slices, but about 15 minutes - take out the pigskin and cut it into 0.3 × 1cm strips with a knife - put it into the casserole Simmer for 20 minutes - add a little soy sauce and a little salt - turn off the heat.

Step 2: pour the boiled pigskin soup into the container and put it in the refrigerator for one night, then it can be frozen.

Step 3: serving: before eating, take out the pig skin jelly from the refrigerator - cut a long strip with a knife and cut it into pieces or slices you want - put it into a plate - pour it with homemade pepper oil, oil consumption, sesame oil, mashed garlic with soy sauce and coriander leaves, then you can eat it!

Materials required:

Pig skin: half a catty

Water: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Note: 1, pepper oil, garlic sauce in the original recipe of cold dishes introduced, do not repeat it!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zhu Pi Dong