Spring bamboo shoots soup(jia xiang chun sun da gu tang )

Spring bamboo shoots soup

Introduction:

"Why do you say it's my hometown's bamboo shoots and big bone soup? This is because the bamboo shoots used this time were dug up from the bamboo forest of my brother-in-law's house before my father got on the plane when he came from his hometown last month to spend the summer. In front of my brother-in-law's house is daobaokan, under which there is a bamboo forest, a large row of loquat trees and other fruit trees. There are several vegetable fields beside the bamboo forest. My brother-in-law's parents have planted many kinds of seasonal vegetables, green and green, which are for my family to enjoy. Not far away is a river. My brother-in-law's father goes fishing every summer. Everything here will soon disappear, because the planning has been given to the Liangjiang New Area in Chongqing. All the residents have to move out to make way for the development of the city. Dad's strength is limited, only moved three bamboo shoots. Don't look down on these three. They are more than ten kilos. Three huge straight bamboo shoots, very tender, can not eat a meal, so wash the shoots, cut into thick pieces of appropriate size, blanch with water, according to the amount of each time to eat, put them into the fresh-keeping bag, put them in the refrigerator and freeze them. When you eat it, you can take it out and stew it directly in the pot. "

Production steps:

Materials required:

Pig bone: two

Spring bamboo shoots: 3.5 Jin

Ginger: one piece

Salt: right amount

Pepper: a little

White pepper: a little

MSG: a little

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Xiang Chun Sun Da Gu Tang