Fried clam with leek and egg(jiu cai ji dan chao xian rou )

Fried clam with leek and egg

Introduction:

"This simple and low-key gorgeous is a perfect match. Such small seafood is very common in the south, cheap and fashionable. When eating, I felt that it was the taste of many years ago. The old fishermen peddled along the street on bicycles with baskets, and brought the gentle sea breeze into the deep alley of the small village. "

Production steps:

Step 1: remove the gray gills from the clam and clean it.

Step 2: wash and drain the leeks.

Step 3: beat the eggs, add leeks and clams, add salt and 1 tbsp water, mix well.

The fourth step: put oil in the pan, pour into the egg liquid, wait for the egg liquid to slightly condense and stir gently to open, but when stir fry, can drop a little Baijiu to the pot, so the fried egg is fluffy, tender, delicious.

Materials required:

Clam meat: 150g

Eggs: 4

Leek: 250g

Salt: right amount

Precautions: 1. Add water to the egg liquid and drop a little wine into the pot when frying, both of which are to make the fried egg taste more fresh and tender. 2. Don't put monosodium glutamate out of the pot to avoid damaging the original flavor of the dish.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Ji Dan Chao Xian Rou