Fried sliced pork with mushrooms(kou mo chao rou pian )

Fried sliced pork with mushrooms

Introduction:

"Use one afternoon to cook several kinds of dishes, and first serve them."

Production steps:

Step 1: wash the mushrooms and set aside.

Step 2: cut the meat well and cut the garlic leaves into sections.

Step 3: slice the mushroom.

Step 4: heat the pan and oil the meat slices, stir fry until discoloration, add cooking wine and delicious soy sauce in turn, stir fry evenly.

Step 5: before the soup is dried, pour in the mushroom slices and stir fry.

Step 6: stir fry until the water comes out, soften the mushrooms slightly, and add some salt.

Step 7: cook a little.

Step 8: when the soup is not rich, pour in the garlic leaves.

Step 9: stir fry for a while.

Materials required:

Mushroom: right amount

Refined meat: moderate

Garlic leaf: appropriate amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Right amount: Delicious soy sauce

Note: This stir fry is salty and fresh, rice, porridge, steamed bread, instant second kill.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kou Mo Chao Rou Pian