5 minutes breakfast / supper [hot wonton](fen zhong zao can ye xiao re teng teng de hun tun )

5 minutes breakfast / supper [hot wonton]

Introduction:

"Lazy people like me often freeze some wonton and dumplings in the refrigerator, so that when they are hungry, they can quickly make a bowl of nutritious food. Recently, I always feel like I have a good appetite. I cooked two dishes for dinner yesterday, but I didn't feel full. At 10 o'clock, my boyfriend and I felt a little hungry, so we cooked a big bowl of wonton to relieve our hunger. It contains laver, an egg and several beef balls. It's very comfortable to eat and warm in the heart. Eat so much in the middle of the night, but want to get fat! OK, start to lose weight tomorrow! Come on

Production steps:

Step 1: all ingredients: 20 quick-frozen wontons; one egg into a bowl; break a piece of dried laver and soak it in water; soak beef balls and octopus balls in hot water; wash a piece of celery and cut it into small pieces

Step 2: after boiling enough water in the soup pot, put the balls and wonton in, stir them gently with a spoon until they are cooked

Step 3: add 1 tbsp salt, a little pepper, pickled laver and diced celery

Step 4: pour the egg liquid into the pot slowly, stir it gently with a spoon, add half a teaspoon of fresh vegetables, 5 drops of sesame oil, and turn off the heat

Step 5: let's go! Be sure to use a spoon! Wonton wrapped in soup to the mouth, the taste!

Materials required:

Wonton: 20

Beef balls: 6

Dried laver: right amount

Egg: 1

Celery: 1

Salt: 1 tbsp

Pepper: a little bit

Sesame oil: 5 drops

Fresh vegetables: 1 / 3 tbsp

Note: 1, the amount of wonton according to the number of people and appropriate adjustment. Beef balls can be omitted! It's all meat. 2. Before using laver, it is suggested to soak it in water for two minutes. Sand will sink to the bottom of the bowl. Pick up laver by hand and put it into the pot, so that the sand will not be brought up again. 3. Pour egg liquid, the water to roll, pour down, wait a few seconds to stir, so that the egg liquid will be very thin, very beautiful. 4. Celery can be omitted. Taiwanese like to make gongwan soup with celery. 5. If you have chicken soup at home, it's better to replace water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Zhong Zao Can Ye Xiao Re Teng Teng De Hun Tun