Mihoutaoban Halberd(mi hou tao ban ji )

Mihoutaoban Halberd

Introduction:

"Banji is addictive, so I try some other fruits. I think the section of Mihoutao should be very beautiful, so I have Mihoutao Banji. I use some Matcha powder to make Banji green! It's delicious. You must try this one! "

Production steps:

Materials required:

Milk: 120g

Low gluten flour: 42g

Matcha powder: 3 G

Egg: 25g

Butter: 7g

Powdered sugar: 10g

Animal light cream: moderate

White granulated sugar: right amount

Mihoutao: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Hou Tao Ban Ji