Loquat and Sydney soup(pi pa xue li geng )

Loquat and Sydney soup

Introduction:

"Recently, the weather is dry and the things are dry. I feel very angry when I eat anything. The key is that my baby still has a little cough. I didn't even get a vaccination. I bought some loquat without taking medicine for her. It's expensive, but it's OK once in a while. At the beginning, I boiled loquat water for her to drink, and the water soon ran out, but she still couldn't eat good fruit, only had two teeth. Ha ha, I'm used to feeding with spoon every time, and the biting joy I bought for her is not good. I always like to chew the handle at the back. Ah, I still beat it into a paste and give it to her Three, two. This time, we used Sydney and loquat to make it together. This way, we can make more loquat, so that we don't have enough loquat to stuff our teeth. We should know that our baby may have eaten it, ha ha, or how could it be a little fat girl. Make more point, a family can drink a cup, can't develop a baby to eat alone habit, hehe. Good things to share with you to be happy! This loquat and Sydney soup is very easy to make. It's very suitable for spring. It can nourish yin and moisten lung. If you have children at home, you can eat it. It's not worse than dessert. It's delicious. Gulu Gulu is gone. If you want to eat more, get more Sydney, loquat a few is enough, play the role of finishing touch, ha ha. My material is 3 cups. You can increase or decrease it according to your own needs

Production steps:

Materials required:

Sydney: 2

Loquat: 3

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Pi Pa Xue Li Geng