Sesame and honey bean bread
Introduction:
Production steps:
Materials required:
Bread flour: 160g
Low gluten flour: 40g
Dry yeast: 2G
Fine granulated sugar: 32g
Salt: 2G
Milk powder: 8g
Egg liquid: 20g
Water: 104g
Butter: 20g
Honey beans: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Mi Dou Mian Bao
Sesame and honey bean bread
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