Making pumpkin cake in oven(kao xiang zuo nan gua bing nan gua bing de zuo fa )

Making pumpkin cake in oven

Introduction:

"There's a little pumpkin left in the fridge. When I see it, I'm greedy again. What can I do? Before the pumpkin cake is steamed, today want to use this little pumpkin to try the oven version, ha ha ha, good ~ so happy decision! New products on the market, taste very good, very sweet, small pumpkin is sweet, and full of pumpkin flavor, like it

Production steps:

Step 1: today's protagonist, a little pumpkin

Step 2: peel, cut and seed the pumpkin, cut it into small pieces, steam it until it is soft (reference time: 30 minutes)

Step 3: after the pumpkin is steamed, prepare other materials

Step 4: press the pumpkin into mud with the back of the spoon while it is hot

Step 5: add appropriate amount of sugar (adjust the amount of sugar according to your preference)

Step 6: add glutinous rice flour and knead into dough

Step 7: knead it into a round shape, flatten it, and then stick a layer of glutinous rice flour to prevent it from sticking

Step 8: spread oil paper on the baking pan and arrange the pumpkin cakes

Step 9: brush a thin layer of oil on the surface of pumpkin cake and sprinkle with black sesame

Step 10: put it into the oven preheated in advance (160 ℃ for 10 minutes), middle layer, upper and lower fire, 160 ℃ for 30 minutes (baking time and temperature are only for reference)

Step 11: This is a pumpkin cake that has been baked for 20 minutes. It looks like a snow mountain bun sold outside. It's very attractive

Step 12: get out

Materials required:

Pumpkin: 250g

Glutinous rice flour: 100g

Black Sesame: right amount

White granulated sugar: right amount

Edible oil: a little

Note: 1. Adjust the amount of sugar according to the sweetness of pumpkin and your preference. 2. Stick a layer of glutinous rice flour on both sides before putting it into the baking plate to prevent it from sticking. 3. It is suggested that before baking, brush a layer of oil on both sides of pumpkin cake, so that the bottom will not stick to the oil paper after baking. Of course, if you have an anti sticking baking plate at home, these steps will be saved

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Kao Xiang Zuo Nan Gua Bing Nan Gua Bing De Zuo Fa