Cocoa sugar biscuit(ke ke sha tang bing gan )

Cocoa sugar biscuit

Introduction:

"It's very crispy, fragrant and slightly sweet to use granulated sugar with slightly bitter cocoa powder. Eating granulated sugar in your mouth improves the crispness of biscuits."

Production steps:

Step 1: mix eggs with sugar and beat well.

Step 2: add flour, soda and corn oil.

Step 3: mix all the ingredients well.

Step 4: add cocoa powder, mix well and wake up for 20 minutes.

Step 5: roll the dough into 0.5cm pancakes.

Step 6: Sprinkle sugar on the surface.

Step 7: press out the figure with the die.

Step 8: oven 170 degrees, the upper 10 minutes, take out cool.

Materials required:

Flour: 150g

Cocoa powder: 15g

Sugar: 50g

Sugar: 30g

Soda powder: 5g

Corn oil: 30g

Eggs: 40g

Note: 1, oven to adjust according to their own temperature, the last few minutes must stay in front of, paste only in a moment.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ke Ke Sha Tang Bing Gan