Fried pork slices with curry onion(ka li yang cong chao rou pian )

Fried pork slices with curry onion

Introduction:

"Nutritional analysis of curry 1. The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed, which contain spicy spices. They can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Cancer Research Association points out that curcumin in in curry has a certain effect Curry can activate liver cells and inhibit cancer cells. 4. Curry can also help wound healing and prevent Alzheimer's disease. 5. Curry can improve constipation and intestinal health

Production steps:

Step 1: prepare the material.

Step 2: wash and slice pork, add pepper, salt and starch, mix well.

Step 3: saute garlic in a pot, add onion and stir fry.

Step 4: add pepper and stir fry until onion is soft.

Step 5: leave the bottom oil in the pan and stir fry the meat slices.

Step 6: Sprinkle with curry powder.

Step 7: pour in onion and pepper and stir fry.

Step 8: finally thicken.

Step 9: get out of the pot and serve.

Materials required:

Onion: 150g

Pork: 50g

Chili: one

Curry: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Vegetable oil: right amount

Garlic: right amount

Note: gastritis, ulcer patients eat less, sick during medication should not eat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Yang Cong Chao Rou Pian