Development of braised pig feet without soy sauce(mei you jiang you de hong shao zhu ti yang cheng ji )

Development of braised pig feet without soy sauce

Introduction:

"Braised in soy sauce - as the name suggests, dishes should be red. This red is mostly dark red, light red or jujube red. It mainly depends on the temperature and some tips. The overall color is ruddy, the taste is fresh and slightly sweet, the mouth is crisp, and the soup is fragrant. Most of the color of braised vegetables depends on soy sauce. Here comes a braised pig's hoof without soy sauce. Its color depends on sugar. Look, it's coming

Production steps:

Step 1: food preparation: pig feet (cut)

Step 2: preliminary processing of food materials: cook in a wok for 20-30 minutes, then take out and set aside. First, cook the pig's feet to make them easy to be cooked and rotten (when cooking, add some yellow rice wine, the pig's feet will be more fragrant)

Step 3: stir fry the thin sugar -- heat the oil in the frying pan, add the white sugar, stir fry and melt until the color is close to reddish brown, then pour it in, stir fry and let the pig's feet color evenly, which is very good-looking

Step 4: pour in the soup, add ginger, garlic, star anise, simmer for half an hour, you can try to see if it is cooked and rotten, put some coriander to decorate when you load the pan!

Materials required:

Pig's hoof: one

Cooking wine: moderate

Sugar: right amount

Ginger: right amount

Coriander: moderate

Star anise: right amount

Salt: right amount

Garlic: right amount

Note: 1, pig's feet because it is not easy to burn, so first put into the boiler or pressure cooker to cook 5 mature. 2, don't pour out the soup, remove the floating matter, leave behind to stew, thick soup. 3, when cooking pig's feet, add some yellow rice wine, more flavor, can try, pure personal experience and hobbies. 4, braised pig's feet can put some peanuts or other, can be more delicious The taste of the soup depends on the personal collocation

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Mei You Jiang You De Hong Shao Zhu Ti Yang Cheng Ji