Sausages with garlic sprouts
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: the leaves and stems of garlic seedling are separated and cut into segments
Step 3: slice the sausage evenly with a knife at an angle of 45 degrees
Step 4: heat the pan and add proper amount of cooking oil
Step 5: add the sausage and stir fry until the sausage changes color
Step 6: add the garlic sprout, stir fry until there is garlic flavor, the garlic sprout is golden yellow
Step 7: add the garlic leaves and stir fry until the garlic leaves are well cooked
Step 8: add salt and sugar
Step 9: install the plate
Materials required:
Garlic sprouts: 3
Sausage: 3
Salt: right amount
Edible oil: right amount
Sugar: right amount
Note: fish mother phrases: 1. When cutting sausage, the knife is 45 degrees oblique, and the thickness of sausage is about 3 mm, which is easy to mature, beautiful and convenient to put on the plate. 2. The garlic seedling rod and garlic seedling leaves should be put into the pot separately, so that the garlic flavor will be stronger. 3. The sausage is salted at home, and adding an appropriate amount of sugar will make the sausage taste more prominent. 4. When frying, the heat should be controlled. Generally, I open it 5. Don't put too much oil. My sausage is a mixture of fat and thin. When frying, the sausage itself will produce some more oil. If you put too much oil, it will be greasy
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Miao Chao Xiang Chang
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