Meat and potatoes(tu dou shao rou )

Meat and potatoes

Introduction:

Production steps:

Step 1: potato peeling hob cutting

Step 2: cut the pork into small pieces

Step 3: deep fry the potatoes in the oil pan (the surface of the potatoes is a little crisp), control the oil and set aside.

Step 4: blanch slightly, remove the blood stains on the surface of pork, set aside.

Step 5: stir fry ginger and scallion with oil, add pork and stir fry, add cooking wine and 300g water to boil.

Step 6: then pour in potatoes, green peppers, red peppers, 4G salt, 4G chicken powder, 2G sugar and 5g soy sauce.

Step 7: it's done~~

Materials required:

Pork: 300g

Potato: 300g

Green pepper: 20g

Red pepper: 10g

Scallion: 5g

Ginger slices: 5g

Salt: 4G

Chicken powder: 4G

Sugar: 2G

Cooking wine: 5g

Soy sauce: 5g

Precautions: 1. Pork blanching water can remove blood stains. 2. Potatoes should be fried in 7 layers of hot oil for 3 or 4 minutes.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Rou