Steamed bread with corn and bean paste(yu mi dou sha bao )

Steamed bread with corn and bean paste

Introduction:

"Breakfast is a hot topic recently. You can take photos of it. It's rich in variety and nutritious in collocation. I'd like to share with you a staple food for breakfast, which is made by myself with corn flour and bean paste. Although the filling is a little rough, it tastes good."

Production steps:

Materials required:

Middle reinforcement: 150g

Corn flour: 100g

Yeast: 4G

Bean paste filling: appropriate amount

Sugar: 15g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Mi Dou Sha Bao