Fruit toast(guo liao tu si )

Fruit toast

Introduction:

"Maybe it's old and nostalgic. I like the bread I ate when I was a child. It's not so delicate, a little rough and chewy. All of them make this fruit bread, which reduces the moisture and prolongs the baking time. The effect is not bad

Production steps:

Materials required:

High gluten flour: 300g

Dry yeast: 4G

Egg: 1

Honey: 20g

Milk: 30g

Salt free butter: 30g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Guo Liao Tu Si