Braised pork with dried lentils(bian dou gan hong shao rou )

Braised pork with dried lentils

Introduction:

"But it's easy to forget to keep lentils fresh in November last year when they were stored in dry bags. I went home the night before yesterday. When I saw it in the cupboard, I immediately decided to burn one. It's so delicious. I don't care to take photos because of the fragrance. The little guy actually knows that he's holding chopsticks and spoons. I feel dizzy when he's doing a lot of work! It's delicious. Let's have a look at the photos! "

Production steps:

Step 1: soak lentils in hot water.

Step 2: wash pork and cut into pieces.

Step 3: prepare the ingredients.

Step 4: heat the pot, pour a little rapeseed oil, and put the meat into the pot.

Step 5: stir fry ginger and garlic together.

Step 6: soak lentils in water, wash and cut into sections. Cut the lentils and soak them in water.

Step 7: stir fry the meat continuously.

Step 8: compare, stir fry to this degree is almost.

Step 9: add a small amount of rice vinegar, delicious soy sauce and cooking wine in turn.

Step 10: when the soup is less, pour the lentils and water into the pot.

Step 11: add some rock sugar and cook.

Step 12: when the soup is almost dry, add water and salt again.

Step 13: when the soup is thick and dry, put in the garlic leaves.

Step 14: turn over the plate evenly and start the pot.

Materials required:

Streaky pork: moderate

Dried lentils: moderate

Garlic leaf: appropriate amount

Shredded ginger: right amount

Garlic powder: right amount

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Rice vinegar: right amount

Delicious soy sauce: right amount

Note: when dinner is ready, only meat is in the bowl, and lentils are all finished. Well, we must dry more lentils this year.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bian Dou Gan Hong Shao Rou