Home cooked meat(jia xiang zou you rou )

Home cooked meat

Introduction:

"This meat is a must-have dish for my family in the new year. I only knew how to eat it before. This time I followed my father to record the practice one by one and share it with you! Note: because the most delicious part of the oily meat is skin, so every time my father makes meat, he always makes more skin to eat together. You can also try it! "

Production steps:

Step 1: Boil the meat in water for 15 minutes. At the same time of cooking, it is best to remove the blood foam at the same time. Keep the broth. The picture shows the cooked meat.

Step 2: remove the oil from the frying pan until 7. If there are conditions, oil can not be better than meat.
At the same time, find a bowl larger than the meat, pour 2 cm high water, and then put some sugar, the amount of which can be adjusted to be very sweet.

Step 3: dip the skinned side of the meat into the sugar water, and then immediately put the skin to the bottom of the pot and fry it with medium and low heat. If the oil can not pass the meat noodles, fry it until golden, then you can lift up the meat. If the oil level is low, take turns to fry the meat until golden brown.

Step 4: soak the fried meat in hot water immediately.

Step 5: the picture shows the meat soaked in hot water.

Step 6: put all the fried meat into the broth just cooked, and add some water to the broth. Add a little soy sauce, appropriate salt, taste can be lighter, about 2 hours before turning off the fire and then adjust salty. Note that the amount of soy sauce soup can turn red, avoid too much. Add 4 fennel and 1 scallion and simmer for 7-8 hours.

Step 7: when eating, take out one or two pieces, put them into the pot, pour in some juice, add a handful of coriander, and boil them

Materials required:

Streaky pork: moderate

Jingcong: moderate

Star anise: right amount

Coriander: moderate

Appropriate amount: sugar

Old style: moderate

Oil: right amount

Salt: right amount

Notice: when frying meat, cover the wall around the stove with newspaper, or oil drops will splash.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Jia Xiang Zou You Rou