Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef Jianzi meat: 500g
Garlic: right amount
Scallion: right amount
Clove: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Chicken juice: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: Sauce
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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