Cream bacon pasta (nai you pei gen yi mian )

Cream bacon pasta

Introduction:

"Beautiful butterfly face"

Production steps:

Step 1: shred onion, cut broccoli into small pieces, cut garlic, slice white mushroom and bacon

Step 2: add 2 tbsp salt into a boiling water pan and cook the spaghetti

Step 3: saute onion shreds with low temperature olive oil

Step 4: add bacon slices, garlic and stir fry, then add mushroom slices and stir fry

Step 5: add appropriate amount of cream to stir fry, add 1 tbsp of noodle soup and simmer

The sixth step: broccoli broccoli simmer, add a little Baijiu seasoning, stir in pasta and cook.

Step 7: pour in 50ml fresh cream, mix well, grind in proper amount of cheese and black pepper to taste

Step 8: Sprinkle with appropriate amount of cheese and Brazilian limo after serving

Materials required:

Onion: 1 / 2

Bacon: 2 slices

Spaghetti: 100g

Broccoli: 100g

Garlic: 2 cloves

White mushroom: 50g

Salt: right amount

Olive oil: right amount

Cream: moderate

Baijiu: moderate amount

Fresh cream: right amount

Cheese: moderate

Note: 1. If the conditions permit, you can choose fresh Brazilian sauce. I used dry Brazilian sauce because I didn't have it at home at that time, but I don't think the taste is very different. 2. I would like to explain to you that cream, fresh cream and light cream are different things. Cream is generally solid, light yellow, a bit like butter. The fresh cream and light cream are liquid, because these things are foreign, so the domestic name and explanation is a little confused. Authentic milk flavor Western food, cream and fresh cream are generally required to add, we do not confuse for a thing to use Oh.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai You Pei Gen Yi Mian