Carrot roll with small flowers
Introduction:
"Spring is coming. Welcome to spring with a flower"
Production steps:
Step 1: prepare the raw materials, peel off two leaves of cabbage and purple cabbage
Step 2: water the cabbage leaves and purple cabbage leaves separately
Step 3: remove the tendons from the leaves of cabbage and purple cabbage with a knife to facilitate the roll forming
Step 4: cut carrots, oyster mushrooms and scallions, stir fry and make stuffing
Step 5: roll the stuffing of cabbage and purple cabbage into a cylindrical shape, and put the removed purple cabbage leaf tendon into a rod shape in the plate
Step 6: cut the cabbage and purple cabbage into the shape of an elephant eye and put them into flowers
Step 7: peel and taste cucumbers, slice them into flowerpots
Step 8: finally drizzle sesame oil
Materials required:
Cabbage: one
Purple cabbage: one
Cucumber: one
Carrot: one
Onion: one
Pleurotus ostreatus: right amount
Salt: a little
Sesame oil: a little
Peanut oil: a little
Note: fillings can be fried according to their own preferences, all raw materials can also choose sweet and sour taste
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: light
Chinese PinYin : Xiao Hua Pin Zhi Hu Luo Bo Juan
Carrot roll with small flowers
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