Stir fried pork liver with green pepper
Introduction:
"The nutritional value of pig liver is very high. It is rich in protein, vitamin A and B, calcium, phosphorus, iron, zinc and other minerals, which are essential and easily deficient nutrients for human body. Eating pig liver can improve eyesight and blood, protect liver and beauty, and prevent night blindness. Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. Fried pork liver with green pepper is a delicacy tailored for office white-collar workers. "
Production steps:
Step 1: cut the ready-made pig liver into slices
Step 2: slice the green pepper, cut the green onion into small pieces, and smash the garlic
Step 3: put oil in the pot, add scallion and pepper, add pork liver and stir fry
Step 4: stir fry with minced garlic and salt
Materials required:
Pig liver: 300g
Green pepper: 2
Oil: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
MSG: right amount
Salt: right amount
Note: the fire of fried pork liver should be big, the oil should be hot, so that the fried pork liver can be crisp and delicious
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Chao Zhu Gan
Stir fried pork liver with green pepper
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Produced by xiaowenzi. Xiao Wen Zi Chu Pin Wu Gu Dou Jiang