Green steamed bun with phoenix tail shrimp(bi lv de feng wei xia bao zi )

Green steamed bun with phoenix tail shrimp

Introduction:

"Stuffing method: pork diced, flavored very fresh, fully stir, add a little of their own pepper, add pepper, add scallion, sugar, cooking wine, sesame oil, sugar to play the role of fresh, do not add MSG, mix well, grilled shrimp to leave a little bit of fresh shrimp, to keep the tail, with salt, wine taste, chopped leeks, mixed with oil, and meat stir, and then add tasty fresh Shrimp, add salt, mix well, according to their own taste, add some fungus, eggs

Production steps:

Materials required:

Flour: 400g

Spinach: 100g

Fresh shrimp: 300g

Leeks: moderate

Meat: moderate

Eggs: right amount

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Pepper: right amount

Yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bi Lv De Feng Wei Xia Bao Zi