Flavor pumpkin(feng wei nan gua )

Flavor pumpkin

Introduction:

"There are many ways to make pumpkin. It goes well with all kinds of seasonings. It is cold mixed with flavored Douchi. There is another flavor."

Production steps:

Step 1: cut the pumpkin into strips about 5mm long.

Step 2: blanch in a pot until it is completely unripe.

Step 3: remove quickly, add sesame oil, mix well and let cool, sprinkle green pepper and scallion on the surface.

Step 4: flavor Douchi with sugar, white vinegar, delicious, salt seasoning.

Step 5: Sprinkle on pumpkin and mix well.

Materials required:

Pumpkin: right amount

Green and red pepper: right amount

Scallion: right amount

Flavor Douchi: moderate amount

Sesame oil: right amount

Salt: right amount

Delicious: moderate

Sugar: right amount

White vinegar: right amount

Precautions: 1. The pumpkin should be quickly fished out when it is blanched. 2. The tender pumpkin is the best. Compared with the old pumpkin, it is easy to blanch too much, and the finished product is easy to break

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Feng Wei Nan Gua