Shredded vegetables with salted water(yan shui qing cai si )

Shredded vegetables with salted water

Introduction:

"In the new year, we will visit relatives. The host always serves the best dishes. But if you eat too much fish and meat, it will be greasy. Today, take a few minutes to make a refreshing dish to relieve the boredom

Production steps:

Step 1: prepare the material, only part of it.

Step 2: smash the garlic.

Step 3: shred the green vegetables, cut them as thin as possible and evenly. It can be cut with a wire scraper.

Step 4: swing the plate first. Wait for the juice to come to the table.

Step 5: Sprinkle with pepper, garlic and coriander. Water the juice. Juice, pickle water, (can be replaced by salt water), Zanthoxylum noodles, sugar (must sugar, taste) salt, monosodium glutamate, sesame oil. Mix well.

Step 6: serve!

Materials required:

Green vegetable stick: 1

Garlic: 2

Coriander: moderate

Pepper: right amount

Pickle water: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Sesame oil: right amount

Sugar: right amount

Note: a few minutes before the table and then pour pickle water, it is very appropriate, just good taste.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yan Shui Qing Cai Si