Old fashioned biscuits: a gift to my 96 year old grandmother(lao shi bing gan xian li qin ai de sui gao ling de lao lao )

Old fashioned biscuits: a gift to my 96 year old grandmother

Introduction:

"My grandmother is 96 years old. What kind of old man is she? She is short and thin, really skinny, three inch Golden Lotus, the back is now very strong, good to 90 degrees, a head of black hair, very few white hair, combed neatly every day, has not been idle, from time to time with a small rag, wipe this wipe that, the kitchen clean, must do it yourself. The living conditions were not good in those years. She was such a small footed old man. After my grandfather died of illness at the age of 50, she had been pulling six children to grow up. I want to think about what kind of burden was placed on such a small old man in those years. Now 96 years old, he still has a clear mind. One day, chatting, grandma said that today's snacks are not like eating, too sweet, yes, now's snacks add too much sugar, spices, there is no longer a long time ago the natural aroma of snacks, really miss the old biscuits, remember that it was very poor, there was a small bag of biscuits at home, where willing to eat, put and put. Before I knew it, grandma was talking about the poor days before, and my thoughts were going through all the time. Suddenly, I got inspiration. I'll do it. I believe my level is OK. I'll bring grandma back an old memory. So today, we share an old-fashioned biscuit without any spices or butter. The flour we use is also ordinary household flour, whether it's for dumplings, steamed buns or steamed buns. Let's have an old-fashioned biscuit to refresh the memory of life. "

Production steps:

Step 1: sift the flour into the bowl.

Step 2: add baking powder, baking soda and sugar to the flour and stir well.

Step 3: add egg liquid, corn syrup, salad oil and milk.

Step 4: live into a dough, do not repeatedly and noodles, as long as reluctantly into a dough can, repeatedly and noodles will make flour on the strength.

Step 5: roll the dough into a big piece about 3mm.

Step 6: fold the dough again because you didn't mix the dough repeatedly just now.

Step 7: roll out the dough to make a piece.

Step 8: fold it up again.

Step 9: Sprinkle with dry flour this time.

Step 10: roll the dough into 3 mm pieces and sprinkle some dry flour on the surface.

Step 11: use the mold to press out the pattern you like. The surface of each biscuit is eye-catching to prevent deformation during baking. The leftover material in the corner, make the dough again, and continue to do it.

Step 12: put into the non stick baking tray in turn.

Step 13: place the non stick baking tray in turn.

Step 14: preheat the oven 180 degrees. After preheating, put the biscuit into the middle layer and bake for about 10 minutes. Color evenly.

Step 15: at the end of baking, cool the biscuits until they are completely cool, edible and sealed.

Step 16: let's see the effect. Let's have a two cake.

Step 17: another four cakes.

Step 18: five cakes.

Step 19: Hu. Ha ha ha Unfortunately, I can't play mahjong, ha ha ha Let's eat Eat it all

Materials required:

Ordinary household flour: 100g

Powdered sugar: 25g

Baking powder: 1g

Baking soda: 1g

Egg liquid: 30g

Salad oil: 15g

Corn syrup: 12g

Milk: 8g

Note: corn syrup is sold in Korean supermarkets. If not, it can be replaced by honey. The taste is almost the same.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Lao Shi Bing Gan Xian Li Qin Ai De Sui Gao Ling De Lao Lao