[tomato formula] chocolate Ring Cake(fan qie pei fang qiao ke li nian lun dan gao dan gao zhi wang zhu fu de hua shen )

[tomato formula] chocolate Ring Cake

Introduction:

"The ring cake with layers of patterns is a well-known multi-layer cake snack in many European countries and is regarded as the" king of cakes ". Ring cake has the meaning of deep blessing and perfect long-term. There is also "no matter what difficulties we encounter, we must persist and there will be hope!" I mean. The meaning is very good, the taste is also very good, the image of the ring cake is unique, the taste is soft and sweet, with a cup of fragrant coffee, it is really a rare enjoyment

Production steps:

Step 1: beat the egg yolk and sugar until they are thick and white, and the volume expands. After scooping up, the drops have obvious lines

Step 2: melt the chocolate and milk into liquid, add into yolk 1, mix well with scraper

Step 3: divide the protein into 3 times, add the sugar, beat until it is dry and foamy

Step 4: sift the cocoa powder into the protein and mix it evenly with a scraper

Step 5: then add the egg yolk paste into the protein cream and mix well with a scraper

Step 6: pour it into a baking tray covered with oil paper, put the grill in the middle layer of the oven, then put the grill on the top, put another grill on the bottom layer, put 25px hot water into the grill, steam and bake at 170 ℃ for 50 minutes, and put the cake pieces on the grill to cool

Step 7: divide the cake into 6-7 pieces

Step 8: cream and sugar into 60% hair, easy to smear filling

Step 9: put the cake slices flat, next to each other, and then spread the filling evenly on them

Step 10: then roll up layer by layer

Step 11: apply a layer of stuffing on the final surface

Step 12: refrigerate for 30 minutes, cut into pieces and pour cherry jam on the surface

Materials required:

Yolks: 8

Fine granulated sugar: 20g

Dark chocolate: 40g

Milk: 10g

Protein: 8

Cocoa powder: 20g

Light cream: 300g

Cherry Jam: moderate amount (decoration)

Note: Note: 1, chocolate protein will be easier to defoaming, so try to stir as fast as possible. But it will disappear. Don't worry. It's a normal phenomenon. 2. Cherry jam can also be replaced by other fresh fruits.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Qiao Ke Li Nian Lun Dan Gao Dan Gao Zhi Wang Zhu Fu De Hua Shen