Korean clam clear soup(han guo ha li qing tang )
Korean clam clear soup
Introduction:
"Clam clear soup is a clear soup made by putting fresh clams that spit up the booty in the body into water. Clam soup used to be a popular antidote soup because of its light and refreshing taste. This is because clam contains a lot of taurine which can protect the liver. Clams have been eaten since a long time ago. Many different kinds of clams are recorded in the book "fish chart of Zishan" written by Ding ruoquan
Production steps:
Materials required:
Shallow clam: 300g
Water: 2kg
Salt: 8g (2 tsp)
Red pepper: 10g (1 / 2)
Garlic: 5g (1 piece)
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Han Guo Ha Li Qing Tang
Korean clam clear soup
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