Microwave spicy red wine chicken leg(wei bo xiang la hong jiu ji tui )

Microwave spicy red wine chicken leg

Introduction:

"Our family is a huge family now. My mother-in-law's family all came to Qi 17. If we gather in our family on New Year's day, we have to have two tables. In addition to more than 20 dishes at each table, roast chicken, roast meat and roast chicken leg specially prepared for children are indispensable. "

Production steps:

Step 1: prepare the drumsticks; use a knife to make a few cuts on the drumsticks, so as to make the drumsticks taste well.

Step 2: prepare the seasoning.

Step 3: pour the soy sauce into the chicken leg and mix well.

Step 4: put cumin powder, barbecue powder and black pepper into a bowl, add red wine and mix well.

Step 5: pour the marinade into the bowl, knead the chicken leg well, put it into the fresh-keeping bag, and marinate it in the refrigerator for 24 hours.

Step 6: put the marinated chicken legs into the microwave oven.

Step 7: put the baking plate into the microwave oven; adjust it to the microwave oven, bake for 5 minutes, turn it over; bake for another 5 minutes, brush a layer of seasoning, and bake for another 5 minutes.

Materials required:

Chicken leg: 400g

Barbecue material: right amount

Red wine: moderate

Pepper: right amount

Cumin powder: right amount

Soy sauce: moderate

Precautions: 1. The longer the curing time, the better the taste. 2. The seasoning can be personal. 3. Microwave baking food, pay attention to more observation, adjust the time and firepower at any time.

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : Wei Bo Xiang La Hong Jiu Ji Tui