Fried shredded pork with leek(jiu huang chao rou si )

Fried shredded pork with leek

Introduction:

"Fried shredded pork with leeks is a delicious dish. Leek is better than shredded meat. It's so cold today. It's just 20 degrees. Winter is coming. "

Production steps:

Step 1: soak lean meat in water with wine for about 10 minutes, take out, wash and shred.

Step 2: add a little pepper, salt, soy sauce and starch to the lean meat. Marinate for ten minutes.

Step 3: wash leek and cut into sections, wash green pepper and red pepper and cut into sections.

Step 4: heat the oil in a hot pan, stir fry the shredded meat until it is 8% cooked, and then set aside.

Step 5: hot pot cold oil, add green and red pepper stir fry.

Step 6: stir fry the leek stem for 1 minute, and then add the tender part of leek.

Step 7: add shredded meat, stir fry for 2 to 3 minutes, add salt and chicken essence.

Step 8: loading.

Materials required:

Leek: 3 Liang

Lean meat: a small piece

Green pepper: 1

Red pepper: 1

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Starch: right amount

Note: leek tail relative to the front section is older, you can put in the leek tail when frying, stir fry for a minute and then put in the rest.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Huang Chao Rou Si