Fried egg with preserved parsley(xue cai xiang gan chao ji dan )
Fried egg with preserved parsley
Introduction:
Production steps:
Materials required:
Eggs: two
Dried incense: three pieces
Sauerkraut: 130g
Cooking wine: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xue Cai Xiang Gan Chao Ji Dan
Fried egg with preserved parsley
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