Fried soybean with egg and carrot(ji dan hu luo bo chao mao dou )

Fried soybean with egg and carrot

Introduction:

"Maodou has always been cooked with water and some seasonings, but it has never been used to stir fry vegetables. Learn from the pro practice, the beans and eggs, carrots fried together, really delicious. It's also a meal. "

Production steps:

Step 1: mix the eggs with a little salt and scallions, and dice the carrots

Step 2: peel the green beans out

Step 3: after boiling, blanch the soybeans and set aside

Step 4: in another oil pan, pour in the egg liquid and stir fry

Step 5: put the eggs aside and stir fry the carrots with the remaining oil

Step 6: stir fry the soybeans

Step 7: add a little pepper powder and salt seasoning can be out of the pot

Materials required:

Carrot: one

Soybeans: 250g

Eggs: 2

Oil: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Scallion: right amount

Note: the beans should be blanched, if the raw beans are not cooked

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Hu Luo Bo Chao Mao Dou