Marguerite biscuit(ma ge li te xiao bing gan )

Marguerite biscuit

Introduction:

"The simple and delicious Marguerite is the most suitable biscuit for old people and children. It tastes like it melts in the mouth. It can only be tasted in person. Baking: middle oven, 180 degrees up and down, 18-20 minutes "

Production steps:

Step 1: raw materials: 100g butter, 100g low flour, 100g corn starch, 60g sugar powder, 2 cooked egg yolks. Crush the cooked egg yolk

Step 2: cut the softened butter into small pieces and add sugar powder

Step 3: cut the softened butter into small pieces and add sugar powder

Step 4: beat until the butter turns white and fluffy

Step 5: mash and sift the cooked egg yolk, and then beat until even

Step 6: mash and sift the cooked egg yolk, and beat until well distributed

Step 7: low flour, corn starch, sift into butter

Step 8: mix well with a scraper, knead the dough by hand, do not knead the dough, wrap it in plastic wrap and refrigerate for 1 hour

Step 9: divide into 24 small dosage forms and knead them into balls

Step 10: put it on the baking pan and flatten it with your thumb

Step 11: bake in a hot oven

Step 12: baked Marguerite cookies

Materials required:

Butter: 100g

Low powder: 100g

Sugar powder: 60g

Corn starch: 100g

Cooked egg yolk: 2

Note: baking: middle layer of oven, 180 degrees up and down, 18-20 minutes

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ma Ge Li Te Xiao Bing Gan