Kumquat Compote (tang zi jin ju )

Kumquat Compote

Introduction:

"When I went to Shandong for the Chinese new year, I saw that the jasmine bloomed very well. But when I came back, the weather changed. It's really depressing. It's as cold as winter these days. I've been waiting for a long time. Why don't we have snow here? I've been waiting for the spring flowers to bloom and take my baby out for an outing, but because the weather is stranded, I can't wait for the flowers to bloom, so let the flowers bloom in the cup

Production steps:

Step 1: get the ingredients ready.

Step 2: soak kumquat in light salt water for 1-2 hours.

Step 3: take kumquat and draw several knives at equal distance, flatten it into flower shape, don't cut it in the middle, and take out the seed with toothpick.

Step 4: take a clean container, code a layer of kumquat, sprinkle a layer of sugar, seal and refrigerate for 3 or 4 days.

Step 5: melt all the sugar in the bottle.

Step 6: pour about a bowl of water into the pot, and add rock sugar.

Step 7: pour in the pickled kumquat.

Step 8: after boiling over high heat, turn to low heat and cook slowly. When the water in the pot becomes viscous, the kumquat is slightly more transparent than before. You can refill it, seal it and take it as you like.

Materials required:

Kumquat: 500g

Water: moderate

White granulated sugar: 50g

Rock sugar: 70g

Salt: a little

Note: nutritional value: kumquat is not only beautiful, its fruit is rich in vitamin C, kumquat glycosides and other ingredients, to maintain cardiovascular function, prevent vascular sclerosis, hypertension and other diseases have a certain role. As food therapy and health care products, kumquat preserves can appetizer, drink kumquat juice can produce fluid and quench thirst. Efficacy: Regulating Qi, relieving depression, resolving phlegm, relieving thirst, eating and sobering up. Kumquat can enhance the cold resistance of the body, prevent and treat cold and reduce blood lipid. It is suitable for those who have depressed chest, do not want to eat, or are full of food, drunk and thirsty; it is suitable for those with acute or chronic tracheitis, hepatitis, cholecystitis, hypertension and straight tube sclerosis. People with weak spleen and deficiency of Qi should not eat more, and patients with diabetes should not eat more. Those with broken tongue and swollen gingiva should not eat. Usually can take some flushing water to drink, does not contain the antiseptic, please drink as soon as possible.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Zi Jin Ju