Fried rice with sausage(la chang chao fan )

Fried rice with sausage

Introduction:

"Sausage is a common food in Guangdong, Hong Kong, Macao and other areas in the south of China. It is made by putting pork into a casing made of pig's large intestine, and then compressing, dehydrating and drying. As a Guangdong girl, sausage is my hometown food that I miss very much in foreign countries. There are many ways to eat sausage. It's a simple dish to make fried rice. This weekend, I made this love fried rice with my dear at home. "

Production steps:

Materials required:

Cold rice: a bowl

Sausage: Five

Eggs: four

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : La Chang Chao Fan