Hot and sour shredded white radish(suan la bai luo bo si )
Hot and sour shredded white radish
Introduction:
"I like to eat shredded white radish, and I prefer sour taste, so I made this hot and sour shredded radish, which makes me feel better."
Production steps:
Materials required:
White radish: right amount
Coriander: moderate
White vinegar: right amount
Li Jinji garlic chili sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Suan La Bai Luo Bo Si
Hot and sour shredded white radish
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