Cucumber with ginger sauce
Introduction:
Production steps:
Step 1: peel ginger and fry it into powder.
Step 2: add soy sauce, vinegar, salt, chicken essence and a little water to make sauce.
Step 3: wash cucumber and cut into thin slices.
Step 4: spread the cucumber on the plate.
Step 5: pour the sauce over the cucumber.
Step 6: ready to eat.
Materials required:
Cucumber: Half Root
Ginger: half a slice
Vinegar: 10ml
Soy sauce: 10ml
Water: 10ml
Salt: half a teaspoon
Chicken essence: half teaspoon
Note: if you don't like ginger, you can change it to garlic;
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jiang Zhi Huang Gua
Cucumber with ginger sauce
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