Lemon Black Tea(ning meng hong cha )

Lemon Black Tea

Introduction:

"Among the colorful fruits, lemon is a magic medicine fruit, which is of great benefit to human health. Lemon black tea has the delicate flavor of lemon. It helps digestion and is suitable for postprandial drinking. In addition, it can moisturize the skin, promote blood circulation, activate cells, etc. Lemon is rich in vitamins, which can improve blood pressure, relieve nerves, help digest and decompose toxins in the body. Lemon black tea with lemon refreshing, black tea mellow. Lemon black tea has obvious lemon flavor, bright red color, mellow and fresh taste. Fruit sweet, let you taste the youth and vitality. Make a cup of homemade lemon black tea, sit in front of the computer and write quietly or look at your favorite books, enjoying loneliness and happiness. "

Production steps:

Step 1: fresh lemon.

Step 2: slice the lemon.

Step 3: take a small container, the best with a lid, if not, you can use plastic wrap, first sprinkle a layer of sugar on the bottom of the container, put lemon on the sugar, then sprinkle sugar, then cover a few slices of lemon, and then sprinkle more sugar on the top.

Step 4: then seal the container and let the lemon taste well. Of course, the container should not be too big. It's just good to put down the lemon.

Step 5: Lemon generally marinates for 3 days and tastes the best. When you open it, you will find a lot of lemon juice. Take out a few pieces of soaked lemon and put them into a cup. Then pour some lemon juice and you can make tea.

Step 6: put a few slices of pickled lemon into the pot, and then put a packet of black tea into the pot, then pour in the boiling water.

Materials required:

Fresh lemon: 1

Lipton bag black tea: 1 Pack

Water: moderate

Note: if you drink more people, you can put more bags of black tea.

Production difficulty: unknown

Process: others

Production time: several days

Taste: Fruity

Chinese PinYin : Ning Meng Hong Cha