Stewed chicken leg with hazelnut mushroom(zhen mo dun ji tui )

Stewed chicken leg with hazelnut mushroom

Introduction:

"When it comes to northeast cuisine, we can't help mentioning chicken stewed with mushrooms. When northeast people entertain distinguished guests, this dish is an indispensable traditional delicacy. However, not all chicken stewed with mushrooms can afford this famous dish. Hazelnut mushroom must be used in chicken stewed with mushrooms, which is famous for Northeast cuisine. Hazelnut mushroom is basically wild and hard to be cultivated artificially. It is worthy of the name of "mountain treasure" and is known as "the fourth treasure in Northeast China". Hazelnut mushroom is smooth, tender and refreshing, delicious and nutritious. It can strengthen body immunity, improve intelligence and happiness, replenish qi without hunger and prolong life. Before I left Northeast China, I didn't eat any other mushrooms. I didn't know the value of hazel mushrooms until I went to other places. So every time I went home, I would carry a lot of hazel mushrooms and bring them back. I would save some for myself and share them with my relatives and friends. It's a bit rare. "

Production steps:

Materials required:

Chicken leg: 2

Hazelnut mushroom: moderate amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhen Mo Dun Ji Tui