Tortillas with childhood memories
Introduction:
"When I was a child, my family ate tortillas almost every day. Our end was called Bangbo, because corn was called Bangzi. At that time, I didn't want to eat it, but now I always think of the taste when I ate it after hours. So from time to time, I paste it myself. Seriously, I can't eat the taste when I was a child, because we grow up, but we can find it Feel it
Production steps:
Step 1: mix all the ingredients together and ferment in a warm place
Step 2: if you can see a lot of honeycomb when you send it to one side of the basin
Step 3: spread it on the electric cake pan with a small spoon and leave the pan in about two minutes. That is to say, it's almost enough to see the steam coming out of the electric cake pan
Step 4: in order to prevent the plate from sticking, you can turn it over and brand it for a while. It will be better
Step 5: Well, the taste is really good, soft and delicious. I don't know why I still have the feeling of putting eggs, ha ha
Step 6: see, it's soft
Materials required:
Corn flour: 150g
Water: About 200g
White flour: 70g
Sugar: two teaspoons
Xiangtian baking powder: 2G
Yeast: 2G
Note: like thin point on the thin point, want to organize rich, soft point to get a thick point, white flour and corn flour ratio 1:2 is better, I use a little bit of coarse corn flour, feel better taste, when I was a child, my mother used the introduction hair, put alkali, that I also can, but think this is time-saving, and labor-saving, and taste good, son Zichao loves to eat. Try it too!
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Dai Zhe Er Shi Ji Yi De Yu Mi Bing
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