Roast chicken with potato(tu dou shao ji )

Roast chicken with potato

Introduction:

"I'm a potato eater... And I like to do it myself. Haha, it's delicious to burn it with Douban sauce, but I didn't add Douban sauce for the sake of reflecting the taste of green pepper..., so the color would be almost the same."

Production steps:

Materials required:

Potatoes: two

Chicken: half

Zanthoxylum bungeanum: right amount

Garlic: right amount

Dry pepper: right amount

Green pepper: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Ji