Stir fried vegetables with beef(niu rou chao za shu )

Stir fried vegetables with beef

Introduction:

Production steps:

Step 1: prepare materials

Step 2: add proper amount of oil into the pan, heat the pan and cool the oil

Step 3: saute the onion.

Step 4: add various miscellaneous vegetables and stir fry.

Step 5: add mushrooms.

Step 6: add some soy sauce.

Step 7: add beef

Step 8: stir fry over high heat, add appropriate amount of salt

Materials required:

Green pepper: 5g

Yuan mushroom: 20g

Auricularia auricula: 15g

Onion: 30g

Beef: 50g

Celery: 10g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: in accordance with the order of fried, not easy to cook now fried, easy to cook after adding.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Chao Za Shu