Sauted Diced Pork with soy sauce(jiang bao shuang ding )

Sauted Diced Pork with soy sauce

Introduction:

"Cucumber and meat are cut into small pieces, and stir fried with bean paste. It's very delicious. It's a good meal, with rice noodles and noodles. The method is simple, with strong sauce. It's healthy and nutritious to eat with vegetables and meat. Kwai, a quick meal.

Production steps:

Step 1: raw materials: cucumber, bean paste, lean meat.

Step 2: dice lean meat, cucumber, ginger and garlic.

Step 3: marinate lean meat with cooking wine, pepper and starch.

Step 4: add the hot oil into the pan, stir fry the diced lean meat, add a little soy sauce, stir fry and set aside.

Step 5: leave a little oil in the pot and stir fry the diced cucumber until soft.

Step 6: saute shredded garlic, rice and ginger in the pot.

Step 7: add a spoonful of June bean paste and stir fry.

Step 8: add half a bowl of water and some sugar.

Step 9: after the soup boils, pour in diced cucumber and diced lean meat, stir well.

Materials required:

Cucumber: 1

Lean meat: 100g

Ginger: right amount

Garlic: right amount

June bean paste: 1 teaspoon

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Soy sauce: moderate

White granulated sugar: right amount

Note: 1. Like more fragrant point can also add some pork. 2. Cucumber is not easy to fry for too long, just soften. 3. If you like salty, you can add more sauce or a little salt.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Shuang Ding